So yesterday, for the first time, I made homemade soup (recipe courtesy of Becky, aka Thyme for Wine). Mmm. I did a fantastic job, if I do say so myself. Martha Stewart, move over.
My only complaint about this recipe is that it didn't have any wine in it. I'm all about cooking with wine; sometimes I even use it in the recipe.
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4 comments:
Yay! What soup did you make??!
Tomato Tortellini Spinach? Is that what it was called?
Ohh yea! Good call :) I like my soup extra-spicy, so I always add a few more sprinkles of red pepper flakes.
Me too!
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